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Ghee vs. Mustard vs. Sunflower: Picking the Healthiest Oil 

Oil or Ghee are considered as the base of cooking. These not only make our food taste good but also give us important nutrients for staying healthy. Choose Healthiest Oil  for your kitchen. There are numerous kinds of oils to choose from, and it can be hard to pick the best one. Some popular options include ghee, mustard oil, sunflower oil, groundnut oil, and coconut oil. But which one is the healthiest? Let’s look at the nutrients they have, the benefits they give us, and how we can use them in cooking to find out which one is best for staying healthy.

What is better for cooking? Nutritional Comparison

Before we decide which cooking-oils are the healthiest, let’s see what is in each of them.

Ghee: Ghee is also called clarified butter. It has healthy fats like conjugated linoleic acid (CLA) and butyric acid. It also has vitamins A, E, and K2, and antioxidants.

Mustard Oil: Mustard oil has a lot of monounsaturated and polyunsaturated fats, including omega- 3 and omega- 6 adipose acids. It also has vitamin E, which helps fight out bad particulars in your body.

Sunflower Oil: Sunflower oil is rich in vitamin E and has monounsaturated and polyunsaturated fats, especially omega- 6 fatty acids. But it does not have much omega- 3 fatty acids.

Groundnut Oil: Groundnut oil, or peanut oil, has a bunch of monounsaturated fats, especially oleic acid. It also has vitamin E and resveratrol, which helps fight bad things in your body.

Coconut Oil: Coconut oil has a lot of saturated fats, especially lauric acid. It also has medium- chain triglycerides (MCTs), which are thought to be good for you in different ways.

Wood Pressed Healthiest Oil and Ghee For Cooking : Smoke Point

The smoke point of an oil is when it gets so hot it starts to smoke and break down. This releases bad items into your food. Oils with high smoke points are good for cooking at high temperatures, like frying. Oils with lower smoke points are better for cooking at medium temperatures or for using as toppings.

Ghee and Coconut Oil: These oils can get really hot before they start to smoke, so they are good for frying and cooking at high temperatures.

Mustard Oil and Groundnut Oil: These oils can handle moderate heat before they start to bank.

Sunflower Oil: This oil can get very hot before it starts to smoke, so it’s good for deep frying.

Wood Pressed Healthiest Oil and Ghee for Heart Health

Choosing the right cooking oil is important for keeping your heart healthy. Different oils have fats that can change your cholesterol and heart health.

Ghee: Ghee has saturated fats, but some studies say it might not raise cholesterol much. Still, it’s best not to have too much because of its high saturated fat.

Mustard Oil: This oil might lower bad cholesterol and lower your risk of heart problems if you use it in the right amount.

Sunflower Oil: Some types, like high-oleic sunflower oil, have good fats for your heart. But having too much omega-6 fats in sunflower oil might not be good for your heart.

Groundnut Oil: Groundnut oil has healthy fats that can make your cholesterol better and lower your risk of heart issues if you eat it as part of a balanced diet.

Coconut Oil: Coconut oil has a lot of saturated fats, but people aren’t sure if it’s bad for your heart. Some studies say it raises bad cholesterol, but others say its saturated fats might not be bad for you.

Why Cook with Wood Pressed Healthiest Oil?

Wood Pressed oils are better as these are prepared with natural ways of oil extraction. It has great nutritional value and food cooked in Wood Pressed oil is delicious. You must pick organic and original Wood Pressed oil like Gaonsey Wood Pressed Yellow Mustard Oil or Coconut Oil which you can also order online.

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