₹300.00 – ₹370.00
Manufactured in Indian villages by women self-help  groups. All products are prepared using traditional technology i.e. kolhu/chekku pressed technique. It is done to preserve natural quality of the products. Moreover Neem and Babool wood machineries are used to enchance the therapeutic properties of these products.
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It contains monounsaturated fats, which can help lower bad cholesterol levels and increase good cholesterol levels. This can improve heart health and reduce the risk of cardiovascular diseases.
It contains vitamins A and E, omega-3 and omega-6 fatty acids, which can strengthen hair and prevent hair loss. It also has antibacterial and antifungal properties that can help prevent hair loss and keep the scalp clean.
Black mustard oil is often applied on skin, reducing inflammation and improving blood circulation.
Black mustard oil has been traditionally used to aid digestion and relieve digestive discomfort.
Kolhu/Chekku Pressed– This technology is about 5000 years old. Oil is extracted at low RPM to ensure the maintenance of natural taste, aroma quality, and healthy effects on the human body and mind.
Babool and Neem wood– These woods provide an extra immune potential to the oils that restore natural immunity alongside taste and quality. Neem wood is rich in antioxidants and helps to boost the immune response Babool is also known as the “Healing Tree” as all of its parts (Bark, root, gum leaf pods, seeds) are used for various medicinal purposes. According to Ayurveda Babool wood is good for oral health problems.
Non-Rosted Seeds- The seeds are not roasted in order to preserve the antioxidant properties as well as the nature and concentration of volatile contents present in the seeds.
Zero Chemicals-Â chemical is employed from the beginning till the end steps to preserve the organic of natural aroma and flavor of oils.it will help them to maximize the good effects on the consumer.
Handmade– everything is handpicked and also manufactured through a manual process to ensure the highest standards of quality it will eventually appreciatively affect the health of consumers.
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